Javier González

The Chef

“After working with the best and not so good, he decided to embark on a new adventure of increasing the gastronomic culture of the Ourense region.”

Here we find the weight of the hinterland, the influx and recreation of the traditional Galician stately houses ("pazos"). Typical granite construction, bourgeoisie and multistylisticluxuries inside, ample differentiated spaces, cuisine which combines the own packaging of the regional pantry and the audacity of happy assembly and fusion …

Nevertheless, it is the well defined flavours that chef Javier González likes to gamble on, which define his style.