A Rexidora
Javier González
“Cuisine alive”
Javier González
After working with the best (and not so good) chefs, he decides to start a new adventure increasing the gastronomic culture of the region of Ourense.
“Cuisine alive”
After working with the best (and not so good) chefs, he decides to start a new adventure increasing the gastronomic culture of the region of Ourense.