“Cuisine alive”
The forest, the seat and the garden determine our letter, mercy to the climatic change
Entorno
Chestnut Galician pie
Ham and turnip greens and potatos
Cheese salad
prawn cannelloni and veal leg
fish of the day
grilled smoked beef
cup raspberries
Asssorted desserts
product
Marinated salmon tartar and olives
Rasor shell clams
artichoke salad, bacon and pine nuts
sautéed chickpeas, egg and prawns
Duck Liver grilled
Galician beef grilled and smoked
Assorted cheese
stewed strawberries, banana cake and coconut
French toast with raisins and nuts
assorted desserts