Grupo Gastronómico Galicia

About the Restaurant

At Allo e Aceite we discover a new way of enjoy the daily chosen products of the markets of Bueu and Marín. Simplicity in the creation, surprise in your mouth.

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Calamares de potera con crema de cebolla

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Pablo Romero Huelin

Pablo Romero, restless tracker of products, he goes daily around the markets looking for products for his menu. His menu is very flexible, it changes quite often because he doesn’t find what he’s looking for. Many times the market decides for us.

More about the Chef

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Visita virtual