Allo e Aceite
Pablo Romero Huelin
“ PONTEVEDRA ”
Pablo Romero Huelin
“Pablo Romero, restless tracker of products, he goes daily around the markets looking for products for his menu. His menu is very flexible, it changes quite often because he doesn’t find what he’s looking for. Many times the market decides for us.”
His love for cuisine started very soon at “A Costa da Morte”, where his grandmother create, at the family restaurant, those famous pies, fish and shellfish. His family has always valued good product. Later he decided to make of that hobbie his profession, leaving his university studies and working full-time in this. Altough he makes modern cuisine, he always keeps in mind the traditional recipes.