Grupo Gastronómico Galicia

López brothers gave a boost to the restaurant that has been part of the family for generations. Héctor bet on a combination of his orthodox inheritance and an update of the same. At the same time they changed their style, they improved the equipment and services of the restaurant. It has 50 years of existence, starting as cafeteria and rising to the actual levels. A rising that is still on with the two brothers on the head, Héctor in the kitchen, and Francisco in the dining room. An unstoppable rise