Grupo Gastronómico Galicia

“Some of the dishes you can see in the pictures”

If you have some time, guess which is which:

• Sardine sandwich with corn bread and egg yolk • Leek and cod crunchy fritters • Grelos, pork scratchings and tetilla chees rolls • Grilled Scallops with pork ribs broth and green garlic • Foie truffles and corn bread, apple compote and Sansón wine gelee • Monkfish Brochettes with herb ali-oli • Tartar of hake with onion ice-cream and seasoned mushrooms • Marinated salmon á la toasted olive-pomace oil, mango and chive vinaigrette • Tagliatelle of filloas with prawns and cream • Grilled octopus roll with green beans vinaigrette • Whole Roasted trout with pork fat and fennel • Glazed beef ribs with mortar potatoes • White chocolate, crunchy seeds and vanilla candied pumpkin mousse • Stewed strawberry with black pepper and coconut foam • Cocoa crème brûlée, almond cake and coffee liquor jelly • Sweet and sour “seafood salpicón” spoons • Roasted tomato soup with arzúa cheese foam • Soupy-Broth of potato with truffle oil and bacon • Shrimp and corn snacks with paprika mayonnaise • Pork crackling and padron peppers toasts with san simón cheese shaves • Bay scallops au graten, garlic and albariño moussse