Grupo Gastronómico Galicia

Pepe Solla will represent Galicia at the Expo of Shangai. From the 17th to the 23rd of May, Pepe Solla and Pepe Vieira will participate at the gastronomic sessions held at the Meliá Hotel in Shangai. They have designed, together with a well-known chinese chef, a menu that adapts Galician cuisine to Chinese ingredients. The menu will consist of and starter made with Cuca preserved food and another of vieira. The menu also has clawed lobster, capon and a dessert made with Tetilla cheese. The menu will be paired with wines of the 4 denominations of origin of Galicia.

This Sunday at Pazo de Ulloa we're having a new meeting. It's time to express our ideas, our feelings. Let's see how many crazy things we come up with.

Xosé Torres Cannas, chef of Pepe Vieira Camiño da Serpe is finalist in the fisrt edition of the contest 'Chef Millesime by Cruzcampo Gran Reserva'. Cannas has been selected by a commitee together with other 11 spanish chefs.

Allo e Aceite has a new location! the new adress is Rúa Nova de Arriba, nº7, Pontevedra (next to the Alameda). The inauguration will be next Thrusday march the 18th at 20.00h.