The restaurant Yayo Daporta celebrates its 5th anniversary offering a tasting menu to the media this thursday.
Nove
News
Nove has received 5 awards at the Gastronomy and tourism of Galicia Awards. They've been nominees in 4 categories:
- Best promotional campaign: Chef's Big Band
- Best bussinesman: Xosé T. Cannas
- Best additional offer: O Retiro da Costiña
- Best business proyect: O Retiro da Costiña and Culler de Pau
Next 21st of February, the members of Nove will be in 9 pubs and prepare fantastic tapas. Pay attention to the pubs selected and start to plan your rouote:
La viura - Rúa Nova de Abaixo. El patata (Negreira) - Rúa do Vilar. O Catro - Rúa Virxe da Cerca. O Pincho da Cerca. - Rúa Virxe da Cerca. Castelao - Rúa Nova de Abaixo. Transito - Rúa Transito dos Gramáticos. La Cavita - Rúa San Pedro de Mezonzo. Central - Rúa Raiña. Bodeguilla de San Roque - Rúa San Roque.
Today, 1st of February, is the premiere of the new show of the chef Xosé T. Cannas. In each show, broadcasted at Canal Cocina, the Galician chef will prepare two recipes using preserved food as the main ingredient. With this show, he pretends to make the most of the excellent offer of preserved food in Spain and elaborate fast, easy, and good recipes to make at home. You can follow the show at 10.00, 13.30, 17.30 y 23.00.
The restaurant Ikarus dedicates each month to a world renown chef. This year the Spanish representatives will be Marcelo Tejedor from Casa Marcelo and Joan Roca from Celler de Can Roca. During february 2010 more than 1.500 people will enjoy the cuisine of Casa Marcelo at Hangar-7. The menu confectionated for this month includes some of the most representatives ingredients of Galician cuisine like Algas de Portomuiños, Merluza del Puerto de Celeiro, Vieira de Galicia, Patatas de Coristanco, Fabas de Lourenzá, Ternera Gallega, Porco Celta and Quesos del País. Also, the full menu will be paired with Galician wines. And in and effort to reproduce the cuisine of Casa Marcelo, they will confectionate the bread daily with the same recipe as in Casa Marcelo using more than 500 kgs of flour sent specially from Galicia for this event.
Nove has new president! Antonio Botana will be during 2010 the president of Nove. Xosé Torres Cannas (Restaurante Pepe Vieira) will be the vice president, Yayo Daporta (Restaurante Yayo Daporta) the secretary and José González-Solla (Restaurante Solla) the treasurer.
Grupo Nove wish you a Happy New Year 2010!!
Antonio Botana, from Pandemonium restaurant, works together with the company Conservas de Cambados to elaborate the recipe for the new tins of chopped spider crab with dry tomato and bean cream. The new product will be on the market next february only at delicatessen shops.
Alumnos del I.E.S de Villamarin en A Rexidora
El pasado 21 de Octubre, un grupo de alumnos del Centro de Hostelería de Villamarín, visitó las instalaciones de nuestro restaurante y pudo saborear un menú elaborado para la ocasión.
Cocinando en Madrid
Algunas fotos en Madrid de de la presentación en el Mercado Gatrónomico La Plaza con la colaboración de A Coruña 365 grados
Forum Gastronomico de Santiago 2010: Casa Marcelo & Puerto de Celeiro
Ayer se presentó en el Hostal de los Reyes Católicos de Santiago de Compostela el Forum Gastronómico 2010.
Nuestro trabajo en esta 2ª edición será un taller que versará sobre la Merluza de Celeiro, en colaboración con Puerto de Celeiro y con la asistencia de uno de sus patrones de pesca, Eduardo Míguez.
Iremos de pesca con Eduardo y luego, nos mostrará la vida en un barco del...