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News
Xosé T. Cannas competes with other eleven chefs for the Millésime Award.
Pepe Solla will represent Galicia at the Expo of Shangai. From the 17th to the 23rd of May, Pepe Solla and Pepe Vieira will participate at the gastronomic sessions held at the Meliá Hotel in Shangai. They have designed, together with a well-known chinese chef, a menu that adapts Galician cuisine to Chinese ingredients. The menu will consist of and starter made with Cuca preserved food and another of vieira. The menu also has clawed lobster, capon and a dessert made with Tetilla cheese. The menu will be paired with wines of the 4 denominations of origin of Galicia.
The Vinhos do Douro e Porto Institute is organizing a tasting at the restaurant Casa Solla. The tasting will be held on the 12th of may. They will pair 5 desserts elaborated by the Galician chef Pepe Solla and 5 Oporto wines: white, tawny 10 years, tawny 30 years, LBV and vintage.
This Sunday at Pazo de Ulloa we're having a new meeting. It's time to express our ideas, our feelings. Let's see how many crazy things we come up with.
Xosé Torres Cannas, chef of Pepe Vieira Camiño da Serpe is finalist in the fisrt edition of the contest 'Chef Millesime by Cruzcampo Gran Reserva'. Cannas has been selected by a commitee together with other 11 spanish chefs.
Allo e Aceite has a new location! the new adress is Rúa Nova de Arriba, nº7, Pontevedra (next to the Alameda). The inauguration will be next Thrusday march the 18th at 20.00h.
El pasado 21 de Octubre, un grupo de alumnos del Centro de Hostelería de Villamarín, visitó las instalaciones de nuestro restaurante y pudo saborear un menú elaborado para la ocasión.
Algunas fotos en Madrid de de la presentación en el Mercado Gatrónomico La Plaza con la colaboración de A Coruña 365 grados
Ayer se presentó en el Hostal de los Reyes Católicos de Santiago de Compostela el Forum Gastronómico 2010.
Nuestro trabajo en esta 2ª edición será un taller que versará sobre la Merluza de Celeiro, en colaboración con Puerto de Celeiro y con la asistencia de uno de sus patrones de pesca, Eduardo Míguez.
Iremos de pesca con Eduardo y luego, nos mostrará la vida en un barco del...