Grupo Gastronómico Galicia

Three are the key points why I chose cooking as a way of life: first, the family model, watching my mother cooking everyday; second, mi education at the Hotel Management School of Galicia, where I laid the foundations of my profession. Third, my stage at Casa Solla, where cooking became not just my profession, but also my passion. My stages at other kitchens and the courses I made enhanced these first 3 basic ingredientes until I found myself inmersed in this proyect that makes me feel excited and enthusiastic... like a little child that learns to write with the help of a "silabario" (a "silabario" is an old notebook to learn to write).