Yayo Daporta
Yayo Daporta
“Modern Galician cuisine with some products of another regions”
Yayo Daporta
Trained at the Culinary Arts School of Santiago and at big restaurants like “Casa Solla” and “El Amparo”.
“Modern Galician cuisine with some products of another regions”
Trained at the Culinary Arts School of Santiago and at big restaurants like “Casa Solla” and “El Amparo”.