Grupo Gastronómico Galicia

He is one of the most talented young chefs of Galician cuisine, consequently his reputation has been steadily growing. Shy, cautious or respectful, no matter how you call him, he has won trust and his cuisine brings pleasure in every visit to his restaurant. On the first floor, when you see traditional stone mixed with modern functional style, you realise that this restaurant applies methods of this century to traditional products. Another touch of fusion...