Héctor López

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España - The Restaurant

The Lopez brothers bring their generational cooking to a restaurant already accredited in the traditional way by their father. Hector chose a measured but perfectly defined approach, between the orthodox inheritance and the “aggiornamento” of a rural pantry, both mountain and coastal. This change in style coincided with a reform in the equipment and services of the restaurant, which since its beginnings as a cafeteria, has reached the half century with a splendid and irresistible rise, which is also shared by the Chef’s brother Francisco, on the front of house. An irresistible rise.